The DTS sterilizer adopts a uniform high-temperature sterilization process. After the meat products are packaged in cans or jars, they are sent to the ...
I. Selection principle of retort
1,It should mainly consider the accuracy of temperature control and heat distribution uniformity in the selection of ...
Vacuum packaging technology extends the shelf life of meat products by excluding the air inside the package, but at the same time, it also requires meat products to be thoroughl...
In the production process of the food industry, vacuum packaging sterilizer plays a vital role. It is a key equipment to ensure food safety and extend ...